中文
Ethnobotany of China

芎藭汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎藭三分 莽草( 去枝) 半两 独活( 去芦头,锉) 一两 防风( 去叉) 三分 细辛( 去苗叶) 半两 郁李仁( 微炒,去皮) 三分 莨菪子( 炒令熟) 一分
牙齿疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015005(当归属) / Z01A/D022002036(汉城细辛) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D015076001(防风) / Z01A/D199165001(芦苇) / Z01A/D217033062(长梗扁桃) / Z01A/D022002018(细辛) / Z01A/D015005006(重齿当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
芎藭汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6AD2517C36F843FA84CA6567929FF58A
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