中文
Ethnobotany of China

附子汤 Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子( 生用) 一枚 防风( 去叉) 一两 细辛( 去苗叶) 独活( 去芦头) 甘草( 炙) 各三分 莽草( 炒) 一分 芎藭半两
牙齿风痛,不得眠睡。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D199165001(芦苇) / Z01A/D015005(当归属) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01A/D015005006(重齿当归) / Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D101086006(甘草) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
附子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A92FF28F688D4DD6BC92921F96496C96
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