中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮) 附子( 炮裂,去皮脐) 各四两 干姜( 炮) 三两( 上三味,同艾滓三两杵,研为粗末,用老生姜四两擦碎,拌前四味同炒令紫色,入后药) 肉豆蔻仁 诃黎勒皮各一两半 吴茱萸( 汤浸七遍去涎,焙干,炒) 草豆蔻仁 缩砂仁 陈橘皮( 汤浸,去白,焙) 各一两
脾虚,大便滑泄,肌体羸瘦,不能饮食。
TKRC Z01A/D26800203801(缩砂密) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6AA8DB9562324407BA4E1845FD8EE09A
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