八神汤 - Ethnobotany of China

八神汤 Ba Shen Tang

China Plant Traditional Knowledge Registry CNTK_ID: 69A70DEA6B954978A0DA99A4EFAA85C6

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula	神曲麦蘖甘草各三两白盐四两（炒）生姜十二两（洗、切）草果仁半两丁香二钱胡椒二钱
TKRC	Z01A/D101086006(甘草) / Z01A/D001017003(三花枪刀药) / Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / Z01A/D001017002(枪刀药) / Z01A/D101086002(洋甘草) /
IPC	A61K36/19(爵床科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) /

Related items

枪刀药：为爵床科植物枪刀药和三花枪刀药的全草。
草果：姜科植物草果Amomum tsao-ko Crevost et Lemaire的干燥成熟果实。秋季果实成熟时采收，除去杂质，　　晒干或低温干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
丁香：桃金娘科植物丁香Eugenia caryophyllataThunb.的干燥花蕾。当花蕾由绿色转红时采摘，晒干。

Usage and dosage: 上药一处淹一夕，拌和焙干，却入丁香、胡椒，研为末。空心沸汤点。

Similar formulas (legacy coded-feature distance)

八神汤	健脾散	冲和汤	健脾散	韵姜汤	须问汤
温中汤	四顺汤	四顺汤	曲蘖汤	大橘皮丸	须问汤
快丸儿

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

八神汤 0.86 (6)	健脾散 0.71 (5)	健脾散 0.71 (5)	大橘皮丸 0.63 (5)	橘红汤 0.57 (4)
入神汤 0.56 (5)	香橘丸 0.56 (5)	半夏汤 0.56 (5)	八神汤 0.56 (5)	八神汤 0.56 (5)
香橘丸 0.56 (5)	半夏散 0.50 (4)	建脾汤 0.50 (4)	建脾汤 0.50 (4)	快脾散 0.50 (3)
调中白术丸 0.44 (4)	曲糵汤 0.44 (4)	七宝汤 0.44 (4)	半夏散 0.44 (4)	七宝汤 0.44 (4)

Citation

When using this traditional knowledge, please cite:
八神汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/69A70DEA6B954978A0DA99A4EFAA85C6

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