Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
神曲三两（ 捣碎，略炒） 大麦蘖三两（ 捣碎， 略炒） 甘草三两（ 炙） 草果子四个（ 煨，去皮） 橘红一 两 丁香三钱（ 不焙） 胡椒三钱 粟米一两（ 炒熟） |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八神汤 0.78 (7) | 八神汤 0.67 (6) | 八神汤 0.56 (5) | 新法半夏汤 0.45 (5) | 入神汤 0.45 (5) |
| 八神汤 0.45 (5) | 健脾散 0.40 (4) | 健脾散 0.40 (4) | 砂仁散 0.36 (4) | 三棱散 0.36 (4) |
| 大橘皮丸 0.36 (4) | 调中白术丸 0.36 (4) | 七宝汤 0.36 (4) | 七宝汤 0.36 (4) | 京三棱散 0.36 (4) |
| 调中白术丸 0.36 (4) | 养胃汤 0.36 (5) | 养胃汤 0.36 (5) | 香橘丸 0.33 (4) | 温脏汤 0.33 (4) |
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