中文
Ethnobotany of China

九宝饮 Jiu Bao Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《医统》
Traditional knowledge – formula 人参 白术 干姜( 炮) 诃子( 去核) 茯 苓 木香 藿香( 去土) 炙甘草 肉豆蔻( 面煨) 各一钱
《准绳·幼科》痘疮已出而利者。
TKRC Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D025027004(白术) /
IPC A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
九宝饮,《医统》,明.http://ethnobotany.cn/Cntk/Details/6999BA1B152240E6A4CAD795A39A0C7B
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