中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 一两 白芷( 剉,微炒) 紫葛 芎䓖各半两 白茅根 胡荽各三分
产后小便秘涩,小腹疼痛。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D4/R52(疼痛) / Z01D4/K59.001(便秘) / Z01A/D015005038(当归) / Z01A/D199118001(白茅) / Z01A/D015005003(狭叶当归) / Z01D1/1840(便秘) / Z01A/D19911800101(大白茅) / Z01A/D015005010(白芷) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/68866068C4E74DA689AF77FDDBCC2BA6
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