中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 当归一两( 锉,微炒) 黄芩一两 紫葛一两( 锉) 白茅根三分( 锉) 川朴消二两 甘草半两( 炙微赤,锉)
产后大小便秘涩,小腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D199118001(白茅) / Z01A/D130092007(黄芩) / Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D19911800101(大白茅) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
当归散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/F283B43C06964FE7888AA07832A72D91
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