Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
羊肉四两（ 炒作臛） 白面半斤 陈橘皮一分（ 汤浸，去白瓤，焙） 生姜汁一合 五噎，胸膈妨塞，饮食不下，瘦弱无力。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
| 壮元丸 | 星姜饮 | 二神膏 | 姜苏饮 | 橘姜丸 | 豉酒 |
| 马剥平胃散 | 太阴丸 | 生姜散 | 白矾丸 | 生姜散 | 羊肉饼 |
| 桂皮散 | 羊肉索饼 | 百杯散 | 丁香散 | 丁香附子散 | 陈橘皮丸 |
| 陈橘皮煎 | 百杯散 | 半夏丸 | 山芋拨刀 | 坠痰饮子 | 橘皮散 |
| 十枣汤 | 葱白汤 | 人参橘皮汤 | 橘甘散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肉汤 0.75 (3) | 消乳进食丸 0.67 (2) | 姜橘饮 0.67 (2) | 羊肉饼 0.67 (2) | 橘皮汤 0.67 (2) |
| 面姜羊肉鸡蛋清 0.67 (2) | 人参汤 0.50 (2) | 人参橘皮汤 0.50 (2) | 姜苏饮 0.50 (2) | 杏仁丸 0.50 (2) |
| 姜橘丸 0.50 (2) | 山芋拨刀 0.50 (2) | 羊肉索饼 0.50 (2) | 橘姜丸 0.50 (2) | 芦根汤 0.50 (2) |
| 薤白汤 0.50 (2) | 生姜散 0.50 (2) | 星姜饮 0.50 (2) | 枳橘汤 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) |
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