Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《养老奉亲书》 |
|---|---|
| Traditional knowledge – formula |
猪肾两只（ 去膜，切细） 粳米四合（ 淘） 葱白半握 |
| TKRC | Z01D1/8614(顽痹) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡羹 1.00 (2) | 猪肾汤 1.00 (2) | 葱白粥 1.00 (2) | 羊脂粥 1.00 (2) | 羊肺羹 1.00 (2) |
| 野鸡臛 1.00 (2) | 羊肾羹 1.00 (2) | 猪肾羹 1.00 (2) | 葱粥 1.00 (2) | 石子汤 0.67 (2) |
| 车前子叶羹 0.67 (2) | 羊髓粥 0.67 (2) | 羊脊骨粥 0.67 (2) | 苁蓉粥 0.67 (2) | 萎蕤饮子 0.67 (2) |
| 牛肾粥 0.67 (2) | 乌鸡羹 0.50 (1) | 麻子粥 0.50 (1) | 冬麻子粥 0.50 (1) | 葱头粳米粥 0.50 (1) |
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