Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
青橘皮（ 去白，巴豆肉五枚同炒，去巴豆不用） 槟榔 罗卜子 香附子（ 炒香） 木香各一分 黑牵牛半两（ 微炒） 小儿疳气腹胀，胸膈痞闷，喘息不安。 |
| TKRC | Z01D1/1837(腹胀) / Z01D4/R14.X53(气腹) / Z01D4/R06.251(喘息) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消胀丸 0.67 (4) | 香槟散 0.57 (4) | 槟榔散 0.57 (4) | 木香枳壳丸 0.50 (5) | 木香导气丸 0.50 (5) |
| 快活丸 0.50 (5) | 槟榔丸 0.50 (4) | 消疳丸 0.50 (4) | 顺气丸 0.50 (4) | 塌气丸 0.50 (3) |
| 通气散 0.50 (3) | 木香导气丸 0.45 (5) | 快活丸 0.45 (5) | 立消丸 0.45 (5) | 开郁二陈汤 0.44 (4) |
| 鸡舌香丸 0.44 (4) | 木香槟榔汤 0.44 (4) | 导滞丸 0.44 (4) | 柿灵丹 0.44 (4) | 宽胀散 0.44 (4) |
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