Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
大熟地二两 泽泻 白茯苓 山药 山萸肉各一两 玄胡索 牡丹皮 牡蛎各一两二钱（ 一方用玄参，无玄胡索） 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D232005003(北玄参) / Z01A/D008001005(东方泽泻) / Z01D1/9211(瘰疬) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D072002017(山茱萸) / Z01A/D180004357(延胡索) / Z01A/D232005026(玄参) / Z01A/D085001020(山薯) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/894(薯蓣科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/66(罂粟科，例如血根草) / A61K36/40(山茱萸科) / A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/505(紫堇属) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味地黄丸 0.67 (6) | 地黄丸 0.63 (5) | 加减地黄汤 0.63 (5) | 双补地黄丸 0.63 (5) | 地黄丸 0.56 (5) |
| 加味地黄丸 0.56 (5) | 加味地黄汤 0.56 (5) | 天一补真丹 0.56 (5) | 加味地黄汤 0.56 (5) | 加味地黄丸 0.56 (5) |
| 阿胶地黄丸 0.56 (5) | 下消六味汤 0.56 (5) | 加味地黄丸 0.56 (5) | 七味地黄丸 0.56 (5) | 河车地黄丸 0.56 (5) |
| 加参八味丸 0.56 (5) | 加味地黄汤 0.56 (5) | 都气丸 0.56 (5) | 六味地黄丸 0.56 (5) | 金匮肾气丸——益肾气，补命门 0.56 (5) |
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