Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
牡蛎( 煅) 玄参( 炒) 各五两 土茯苓( 炒) 二两五钱 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01A/D235001014(菝葜) / Z01A/D232005003(北玄参) / Z01D1/9211(瘰疬) / Z01A/D235001032(土茯苓) / Z01A/D232005026(玄参) / |
| IPC | A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/80(玄参科) / A61K36/808(玄参属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡蛎丸 0.67 (2) | 消疬丸 0.50 (2) | 止汗散 0.33 (1) | 牡蛎散 0.33 (1) | 土茯苓酒 0.33 (1) |
| 牡蛎散 0.33 (1) | 小柴胡去枣加牡蛎汤 0.33 (1) | 一甲复脉汤 0.33 (1) | 固真丸 0.33 (1) | 牡蛎散 0.33 (1) |
| 单仙遗粮丸 0.33 (1) | 土萆薢汤 0.33 (1) | 蜍蝉退壳酒 0.33 (1) | 牡蛎散 0.33 (1) | 消核散 0.29 (2) |
| 白芷散 0.25 (1) | 牡蛎炮姜散 0.25 (1) | 牡蛎散 0.25 (1) | 石粉散 0.25 (1) | 硫麦丸 0.25 (1) |
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