Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔二枚（ 锉） 诃藜勒两枚（ 去核） 陈橘皮（ 汤浸，去白，焙） 三分 甘草（ 炙） 半两 桑根白皮一两三分 豉（ 去皮） 半合 肺气胀，心腹满闷。 |
| TKRC | Z01D1/1837(腹满) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D156008006(蒙桑) / Z01A/D010020008(灰绿藜) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/605(桑属（桑树）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 0.75 (3) | 紫菀散 0.60 (3) | 桔梗汤 0.60 (3) | 贝母汤 0.60 (3) | 木香汤 0.60 (3) |
| 均气散 0.50 (3) | 桑白皮汤 0.50 (3) | 双枣散 0.50 (2) | 橘甘散 0.50 (2) | 葶苈散 0.50 (2) |
| 紫苏汤 0.50 (2) | 大豆煎 0.50 (2) | 谷神丸 0.50 (2) | 桂枝芍药汤 0.50 (2) | 保和丸 0.50 (2) |
| 犊髓全阳膏 0.50 (2) | 加减香苏散 0.50 (2) | 橘红散 0.50 (2) | 橘皮甘草汤 0.50 (2) | 通气散 0.50 (2) |
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