Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
枣肉二升（ 取膏） 杏仁一升（ 去皮尖，研） 酥一升 姜汁一升蜜一升 饧糖一升 肺寒损伤，气咳，及多睡，呼声鼻塞。 |
| TKRC | Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01D1/141(鼻塞) / Z01D4/R06.551(鼻塞) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补肺杏仁煎 0.80 (4) | 杏仁煎 0.75 (3) | 杏仁煎 0.60 (3) | 麦门冬煎 0.60 (3) | 生姜煎丸 0.60 (3) |
| 杏仁煎 0.60 (3) | 地黄煎 0.60 (3) | 杏仁煎 0.60 (3) | 通声辛甘煎 0.57 (4) | 酥蜜膏酒 0.50 (4) |
| 酥蜜膏酒 0.50 (4) | 杏仁粥 0.50 (3) | 皂荚煎 0.50 (3) | 杏仁粥 0.50 (3) | 大枣丸 0.50 (2) |
| 生姜粥 0.50 (2) | 杏姜酒 0.50 (2) | 三白姜枣汤 0.50 (2) | 越婢汤 0.50 (2) | 浮萍石膏汤 0.43 (3) |
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