中文
Ethnobotany of China

万安汤 Wan An Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 人参( 去芦) 甘草( 炙) 各半两 大川乌( 炮,去皮脐,锉,盐炒草,去盐) 草果子( 面裹煨) 干姜( 炮,洗) 各二两
脾泄冷痢,腹痛里急,寒中色白,米谷不化。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D212001020(乌头) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/714(乌头属(舟形乌头)) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
万安汤,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/221E2F5ECAFF442280E1218F90474461
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