中文
Ethnobotany of China

山豆根汤 Shan Dou Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 268 years ago) 《医林纂要探源》
Traditional knowledge – formula 山豆根二分 射干二分 猪牙皂角二分 杏仁( 去皮尖) 十粒
喉痹。
TKRC Z01A/D101094011(苏木蓝) / Z01D1/153(喉痹) / Z01A/D101083007(皂荚) / Z01A/D10116201801(多叶越南槐) / Z01A/D123001001(射干) / Z01A/D151011001(蝙蝠葛) / Z01A/D101162018(越南槐) / Z01A/D101074003(山豆根) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/483(皂荚属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
山豆根汤,《医林纂要探源》,清.http://ethnobotany.cn/Cntk/Details/2AC6A69F03974EB89F83DDC4FCF6EF32
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