中文
Ethnobotany of China

家传加味枳术丸 Jia Chuan Jia Wei Zhi Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 456 years ago) 《保命歌括》
Traditional knowledge – formula 白术二两 枳实( 炒) 陈皮 苍术( 制,炒) 香附 神曲( 炒) 各一两 砂仁五钱
内伤脾胃。
TKRC Z01A/D220006010(柑橘) / Z01A/D080009052(香附子) / Z01A/D220006012(枳) / Z01A/D268002(豆蔻属) / Z01A/D025027004(白术) / Z01A/D268002038(砂仁) / Z01A/D025027003(苍术) / Z01A/D268002014(海南砂仁) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
家传加味枳术丸,《保命歌括》,明.https://ethnobotany.cn/Cntk/Details/63AB7182FA644A77B945D7E671E51B66
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