Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《明医杂著》 |
|---|---|
| Traditional knowledge – formula |
神曲（ 炒） 三两 苍术（ 泔浸三宿，洗净日干，炒） 一两半 陈皮一两 中脘宿食流饮，酸蜇心痛，口吐清水。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D025027003(苍术) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 曲术丸 1.00 (2) | 神橘丸 1.00 (2) | 苍术散 1.00 (2) | 槟榔散 1.00 (2) | 对金饮 0.67 (2) |
| 鳖甲汤 0.67 (2) | 万安散 0.67 (2) | 痰嗽丸 0.67 (2) | 术苓汤 0.67 (2) | 乌术丸 0.67 (2) |
| 香术丸 0.67 (2) | 对金散 0.67 (2) | 三黄丸 0.67 (2) | 平胃蒜肚丸 0.50 (2) | 香橘丸 0.50 (1) |
| 椒术丸 0.50 (1) | 固中丸 0.50 (1) | 陈黄汤 0.50 (1) | 硼砂散 0.50 (1) | 六制苍术散 0.50 (1) |
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