中文
Ethnobotany of China

消导平胃散 Xiao Dao Ping Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《鲁府禁方》
Traditional knowledge – formula 苍术( 米泔制) 陈皮 厚朴( 姜汁炒) 神曲( 炒) 麦芽( 炒) 枳实( 麸炒) 香附米 甘草
饮食所伤,胸膈痞闷,肚腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D199152006(稻) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D025027003(苍术) / Z01A/D220006012(枳) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D080009052(香附子) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8905(莎草属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/89(莎草科) /


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Citation
When using this traditional knowledge, please cite:
消导平胃散,《鲁府禁方》,明.http://ethnobotany.cn/Cntk/Details/6515DCD953BA4160A5BBFAE5A30FEAF6
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