中文
Ethnobotany of China

亥骨饮 Hai Gu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 猪脊骨五寸 大枣二十枚( 劈碎) 甘草( 微炙,锉) 干姜( 炮) 各半分
消渴。
TKRC Z01A/D101086006(甘草) / Z01D1/79(消渴) / Z01A/D268021029(姜) / Z01A/D215014004(枣) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D215014(枣属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/906(姜科) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
亥骨饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/63328A82D3564DC5B75891FBF39FA07B
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