Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
猪脬 黑牵牛四两( 入脬内,好醋一升煮至尽,焙干) 木香 木猪苓( 去皮) 续随子 淡豆豉 三棱( 煨) 川楝肉 马蔺花 茴香( 炒) 各等分 膀胱疝气,及奔豚,外肾其大如斗。 |
| TKRC | Z01D1/85(疝气) / Z01A/D235001032(土茯苓) / Z01A/D235001014(菝葜) / Z01A/D258001009(黑三棱) / |
| IPC | A61K36/90(菝葜科,例如土茯苓或洋菝葜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香棱丸 0.36 (4) | 硇砂丸 0.36 (4) | 木香内消丸 0.33 (5) | 救痛散 0.33 (4) | 木香散 0.33 (4) |
| 茴香楝子丸 0.31 (5) | 三棱蓬术丸 0.31 (4) | 吴茱萸散 0.31 (4) | 金铃散 0.31 (4) | 茱萸内消丸 0.31 (4) |
| 三棱蓬术丸 0.31 (4) | 万安散 0.30 (3) | 定痛丸 0.30 (3) | 川楝茴香散 0.30 (3) | 二香定痛散 0.30 (3) |
| 金玲散 0.29 (4) | 香棱丸 0.29 (4) | 金铃丸 0.29 (4) | 茴香散 0.29 (4) | 荡疝丹 0.29 (4) |
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