Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
生甘竹筿一虎口 石膏一两 生姜 橘皮各三两 甘草三两（ 炙） 卒急上气，胸心满。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 葱白汤 | 神功饮 | 菊花汤 | 橘姜丸 | 星姜饮 | 伐阴汤 |
| 橘红散 | 豉酒 | 解散甘草汤 | 败毒汤 | 姜苏饮 | 洞庭汤 |
| 陈橘皮汤 | 绿云汤 | 金华散 | 石榴散 | 越桃饮 | 陈橘皮饮 |
| 橘皮汤 | 补暖金液丹 | 草豆蔻散 | 四物汤 | 生姜散 | 石膏散 |
| 胜金散 | 白术散 | 甘草饮 | 太白散 | 生姜汤 | 生姜散 |
| 石膏散 | 乌罂散 | 橘皮散 | 十枣汤 | 温中生姜汤 | 黄芩汤 |
| 橘皮汤 | 内托散 | 越脾汤 | 立效散 | 人参橘皮汤 | 紫苏汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味石膏汤 1.00 (3) | 橘皮汤 0.75 (3) | 宣风散 0.67 (2) | 朱砂散 0.67 (2) | 石膏散 0.67 (2) |
| 橘甘散 0.67 (2) | 洞庭汤 0.67 (2) | 春雪膏 0.67 (2) | 补暖金液丹 0.67 (2) | 加减香苏散 0.67 (2) |
| 玉泉散 0.67 (2) | 橘红散 0.67 (2) | 玉真散 0.67 (2) | 柴胡石膏汤 0.67 (2) | 橘皮甘草汤 0.67 (2) |
| 玉壶丸 0.67 (2) | 良姜饮 0.67 (2) | 石膏建中汤 0.67 (2) | 龙脑散 0.67 (2) | 软骨散 0.67 (2) |
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