中文
Ethnobotany of China

紫苏乌梅汤 Zi Su Wu Mei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 紫苏一斤 乌梅肉一斤( 别研) 甘草一斤 干葛一斤 杏仁( 煮,去皮尖,别研) 一斤 盐半斤
TKRC Z01A/D101147005(山葛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D217033056(梅) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
紫苏乌梅汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/62BD9AECF83F4AADBC08CD8C81490126
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