Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
款冬花 紫苏 杏仁（ 去皮尖，炒） 桑皮各一两 乌梅肉一两（ 蒸过，捣烂） 嗽。 |
| TKRC | Z01A/D025248001(款冬) / Z01A/D156008006(蒙桑) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 款花膏 0.50 (4) | 宁嗽润肺丸 0.50 (4) | 紫苏乌梅汤 0.43 (3) | 九宝汤 0.40 (4) | 托骨汤 0.40 (2) |
| 紫苏汤 0.40 (2) | 款肺散 0.38 (3) | 款冬花汤 0.38 (3) | 贝母汤 0.38 (3) | 玉仙散 0.38 (3) |
| 款冬花丸 0.36 (4) | 九宝汤 0.36 (4) | 神应散 0.36 (4) | 人参款冬花膏 0.33 (4) | 润华膏 0.33 (4) |
| 华盖散 0.33 (4) | 宁肺止嗽散 0.33 (3) | 白前丸 0.33 (3) | 润肺汤 0.33 (3) | 疏风枳壳汤 0.33 (2) |
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