Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
长皂荚三条（ 去黑皮，破开两边，去子，一荚入巴豆十粒，一荚入半夏十粒，一荚入杏仁十枚，用生姜汁制杏仁，麻油制巴豆，蜜制半夏） 喘嗽。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D101083(皂荚属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
| 消胀丸 | 半夏汤 | 煮浮丸 | 膏药 | 人参针头丸 | 葶苈散 |
| 定吐饮 | 杏仁煎 | 半夏丸 | 齑汁丸 | 姜合丸 | 一上散 |
| 犀灰散 | 化痰丸 | 杏霜丸 | 木香扁丸 | 犀皮汤 | 姜曲饼子 |
| 辅阳饮 | 白玉饼子 | 半夏散 | 雄黄丸 | 更苏膏 | 瓜蒌煎丸 |
| 立安散 | 半夏丸 | 杏仁散 | 感应丸 | 顿止丹 | 保金丸 |
| 香橘丸 | 半附汤 | 坠痰饮子 | 甘遂汤 | 神效肚痛丸 | 二曲丸 |
| 半夏拨刀 | 三生丸 | 神效膏 | 半夏汤 | 地黄煎 | 雄黄膏 |
| 半夏茯苓汤加丁香汤 | 半夏汤 | 肉豆蔻丸 | 半夏丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 皂荚煎 0.75 (3) | 黑神丸 0.75 (3) | 玉液散 0.67 (2) | 款肺散 0.67 (2) | 煮浮丸 0.67 (2) |
| 皂荚半夏汤 0.67 (2) | 半夏散 0.67 (2) | 皂荚丸 0.67 (2) | 杏仁散 0.60 (3) | 皂荚槟榔丸 0.60 (3) |
| 皂荚丸 0.50 (3) | 枇杷叶丸 0.50 (3) | 雄黄膏 0.50 (2) | 皂荚丸 0.50 (2) | 半夏丸 0.50 (2) |
| 瓜蒌煎丸 0.50 (2) | 立定散 0.50 (2) | 杏仁丸 0.50 (2) | 朱砂鹤顶丸 0.50 (2) | 串痹药 0.50 (2) |
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