Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
柴胡 黄芩橘皮 泽泻 羚羊角各三两 生地黄一升 香豉一升（ 别盛） 栀子四两 石膏六两 芒消二两 下焦热，大小便不通。 |
| TKRC | Z01A/D130092007(黄芩) / Z01A/D220006010(柑橘) / Z01A/D130092030(连翘叶黄芩) / Z01A/D175029003(地黄) / Z01A/D008001006(泽泻) / Z01A/D130092038(丽江黄芩) / Z01A/D008001005(东方泽泻) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/884(泽泻科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/75(芸香科) / A61K36/539(黄芩属（黄芩）) / |
| 柴胡通塞汤 | 柴胡汤 | 柴胡汤 | 柴胡散 | 羚羊角汤 | 黄芩汤 |
| 栀子汤 | 栀子汤 | 羚羊角汤 | 黄芩饮子 | 黄芩饮 | 栀子五味汤 |
| 栀子散 | 大青消毒汤 | 栀子仁饮 | 大黄泻热汤 | 芒消散 | 泻热九味汤 |
| 大青饮子 | 柴胡发泄汤 | 栀子汤 | 栀子煎 | 大黄散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡汤 1.00 (6) | 柴胡散 1.00 (6) | 柴胡通塞汤 0.86 (6) | 柴胡汤 0.83 (5) | 栀子汤 0.67 (4) |
| 清凉散 0.57 (4) | 大黄散 0.50 (5) | 地黄散 0.50 (3) | 羚羊角散 0.44 (4) | 大黄散 0.44 (4) |
| 枇杷叶散 0.44 (4) | 大黄泻热汤 0.44 (4) | 泻热九味汤 0.44 (4) | 加味柴胡汤 0.43 (3) | 三黄承气汤 0.43 (3) |
| 柴胡散 0.43 (3) | 芍药蒺藜煎 0.43 (3) | 柴胡汤 0.43 (3) | 羚羊角汤 0.43 (3) | 升麻汤 0.43 (3) |
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