中文
Ethnobotany of China

地黄金粉煎 Di Huang Jin Fen Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 生地黄一斤( 净洗令干,切,入酒内浸二复时取出,纸袋盛,火焙令干,为粉) 天雄二两( 炮裂,去皮脐) 桂心一两 当归一两 芎藭一两 桃仁一两( 汤浸去皮尖双仁,微炒)
伤折筋骨后,疼痛不止。
TKRC Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007008(肉桂) / Z01A/D175029003(地黄) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/898(兰科) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
地黄金粉煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/623091AFCC22477AA6A0E995A016EAE8
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