Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 435 years ago) 《遵生八笺》 |
|---|---|
| Traditional knowledge – formula |
枸杞叶半斤 米三合 羊肾两个（ 碎切） 葱头五个（ 干者亦可） 腰脚疼痛。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞羊肾粥 1.00 (3) | 枸杞羹 0.75 (3) | 枸杞羊肾粥 0.75 (3) | 羊肾羹 0.50 (3) | 枸杞叶羹 0.50 (2) |
| 补肾羹 0.50 (2) | 猪肾羹 0.50 (2) | 羊脊骨羹 0.40 (2) | 羊肾羹 0.40 (2) | 葱白熨 0.33 (1) |
| 一笑散 0.33 (1) | 枸杞汤 0.33 (1) | 羊肾散 0.33 (1) | 乌鸡羹 0.33 (1) | 虎肉炙方 0.33 (1) |
| 羊肾方 0.33 (1) | 羊脊羹 0.33 (1) | 葱胶汤 0.33 (1) | 救苦拔毒丹 0.33 (1) | 一笑散 0.33 (1) |
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