中文
Ethnobotany of China

戟香散 Ji Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大戟( 炒) 木香 干姜( 炮) 陈橘皮( 汤浸,去白,焙) 各一两 牵牛子五两( 取细末) 二两 大黄( 锉,微炒) 羌活( 去芦头) 川芎各半两 陈曲( 微炒) 诃黎勒皮各一分 桂( 去粗皮) 三分
大肠风秘,结涩不通。
TKRC Z01D1/752(肠风) / Z01A/D099023053(大戟) / Z01A/D015057003(羌活) / Z01A/D203015(大黄属) / Z01A/D099023047(甘青大戟) / Z01A/D268021029(姜) / Z01A/D203015021(掌叶大黄) / Z01A/D070011024(圆叶牵牛) / Z01A/D015057002(宽叶羌活) / Z01A/D203015032(鸡爪大黄) / Z01A/D015057(羌活属) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D203015020(药用大黄) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/47(大戟科,例如蓖麻) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/237(羌活属) / A61K36/9068(姜属,例如花姜) / A61K36/70(蓼科,例如刺花或酸模属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
戟香散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6210EBD9571C4C6AAED59BF95314A1EE
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