中文
Ethnobotany of China

迎春汤 Ying Chun Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 364 years ago) 《石室秘录》
Traditional knowledge – formula 人参一钱 黄耆一钱 当归二钱 白芍二钱 陈皮五分 甘草一钱 六曲五分
TKRC Z01A/D177001008(芍药) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01A/D020017002(人参) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
迎春汤,《石室秘录》,清.http://ethnobotany.cn/Cntk/Details/619762154211414B9CE03578E9F6786F
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