Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
青竹茹鸡子大一块 生地黄半两（ 拍碎） 伤寒鼻衄不止。 |
| TKRC | Z01D1/1817(鼻衄) / Z01D1/22(伤寒) / Z01D1/1817(鼻衄) / Z01D4/A01.001(伤寒) / Z01A/D175029003(地黄) / Z01A/D199026079(青竿竹) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹皮汤 1.00 (1) | 竹茹酒 1.00 (1) | 茹橘饮 1.00 (1) | 竹茹丸 1.00 (1) | 加味小柴胡汤 1.00 (1) |
| 柿蒂茶 1.00 (1) | 白鱼酒 0.50 (1) | 芎归阿胶汤 0.50 (1) | 地黄汤 0.50 (1) | 紫菀汤 0.50 (1) |
| 竹茹汤 0.50 (1) | 竹茹汤 0.50 (1) | 千金藿香汤 0.50 (1) | 竹茹地黄汤 0.50 (1) | 紫参散 0.50 (1) |
| 竹茹麦门冬汤 0.50 (1) | 小柴胡加生姜橘皮竹茹汤 0.50 (1) | 瓜蒌竹茹汤 0.50 (1) | 瓜蒌汤 0.50 (1) | 新制橘皮竹茹汤 0.50 (1) |
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