中文
Ethnobotany of China

蓬莪术散 Peng E Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 蓬莪术 当归( 炒) 大黄( 纸裹煨,慢火煨,候纸黄色住) 桃仁( 去尖,麸炒黄色) 各一两 桂心 芎藭 牡丹皮 延胡索( 炒) 木香 赤芍药各半两
产后血海气虚,腹脏疼痛,心胸疰闷,每遇经脉行,或多或少,及有块积者。
TKRC Z01D4/R52(疼痛) / Z01A/D268005(姜黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D132007008(肉桂) / Z01A/D180004357(延胡索) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D132007(樟属) / Z01A/D203015020(药用大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
蓬莪术散,《博济方》,北宋.http://ethnobotany.cn/Cntk/Details/5E110E1F8DF74E53A7495C50758F25FD
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