Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 140 years ago) 《青囊全集》 |
|---|---|
| Traditional knowledge – formula |
当归三钱 泽兰一钱 桃仁七粒 红花一钱 川芎一钱 苏木一钱五分 丹皮一钱 扑跌伤损。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D177001014(紫斑牡丹) / Z01A/D101025017(苏木) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科，例如中国芍药) / A61K36/232(当归属) / |
| 红花活血汤 | 四制香附丸 | 理血汤 | 当归汤 | 当归桃仁汤 | 破灵丹 |
| 竹六 | 芎归饮 | 红花活血汤 | 逐瘀至神丹 | 养荣附气汤 | 桃红饮子 |
| 柴胡饮 | 生地四物汤 | 保产芎归汤 | 大黄散瘀汤 | 桃仁散 | 折锐汤 |
| 加味逍遥散 | 当归散 | 当归桃仁汤 | 竹六 | 芎归四君子汤 | 化瘀散 |
| 澄泉散 | 和伤活血汤 | 消癖酒 | 转头丹 | 涤瘀汤 | 红花当归散 |
| 桃红四物汤 | 承气生化汤 | 起死回生散 | 加减生化汤 | 走马散 | 牛膝芒消汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物加泽兰汤 0.71 (5) | 当归汤 0.71 (5) | 桃仁苏木汤 0.67 (4) | 桃红饮子 0.67 (4) | 加味芎归汤 0.67 (4) |
| 芎归饮 0.67 (4) | 六味活血散 0.67 (4) | 桃仁苏木汤 0.67 (4) | 竹六 0.63 (5) | 红花活血汤 0.63 (5) |
| 四制香附丸 0.57 (4) | 生化汤 0.57 (4) | 四物汤加桃仁红花竹沥姜汁方 0.57 (4) | 四物玄胡汤 0.57 (4) | 理血汤 0.57 (4) |
| 生地四物汤 0.57 (4) | 活血散 0.57 (4) | 泽兰汤 0.57 (4) | 桃红四物汤 0.57 (4) | 桃红四物汤 0.57 (4) |
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