Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
陈茶 陈薄荷 陈皮 陈紫苏各二钱 痰哮。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔汤 0.67 (2) | 殊效汤 0.67 (2) | 内消丸 0.50 (2) | 芎芷香苏散 0.43 (3) | 九宝汤 0.43 (3) |
| 丁黑散 0.40 (2) | 香苏散 0.40 (2) | 紫苏散 0.40 (2) | 香苏散 0.40 (2) | 清龙散 0.40 (2) |
| 神秘汤 0.40 (2) | 槟苏散 0.40 (2) | 唐侍中散 0.40 (2) | 柴胡厚朴汤 0.40 (2) | 小降气汤 0.40 (2) |
| 浸药酒 0.40 (2) | 胃约汤 0.40 (2) | 解围煎 0.40 (2) | 清龙散 0.40 (2) | 九宝汤 0.38 (3) |
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