中文
Ethnobotany of China

八味知母汤 Ba Wei Zhi Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 知母( 焙) 芍药 麦门冬( 去心,焙) 柴胡( 去苗) 泽泻各三分 石膏一两半 黄芩( 去黑心) 甘草( 炙) 各半两
伤寒数日不解,心躁烦乱,小腹胀急,脐下闷痛,大渴喘乏。
TKRC Z01D1/22(伤寒) / Z01D1/1837(腹胀) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023002001(知母) / Z01A/D008001005(东方泽泻) / Z01A/D13009208901(展毛韧黄芩) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D008001006(泽泻) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) /
IPC A61K36/884(泽泻科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
八味知母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5CCA4DD37097413F993BFF1519770A6E
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