中文
Ethnobotany of China

大黄饮 Da Huang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,绢裹,蒸三度,焙干,微炒) 泽泻 黄芩( 去黑心,锉碎) 甘草( 炙,锉) 各一两半 石膏( 研) 四两 山栀子仁 桂( 去粗皮,锉) 各一两半
小肠移热于大肠,腹胁胀满,瘕聚秘涩。
TKRC Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092007(黄芩) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D101086003(胀果甘草) / Z01A/D008001005(东方泽泻) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D008001006(泽泻) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/884(泽泻科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
大黄饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4B11F41DC7884D79B572B2BCC28CF471
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