Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
杏仁一两（ 汤浸，去皮尖双仁，麸炒微黄） 赤茯苓一两 槟榔一两 青橘皮一两（ 汤浸，去白瓤，焙） 甘草半两（ 炙微赤，锉） 胸痹短气，心中烦闷。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01D1/511(胸痹) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/898(兰科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁丸 0.75 (3) | 木乳散 0.75 (3) | 杏仁煎 0.75 (3) | 橘皮散 0.67 (4) | 杏仁膏 0.60 (3) |
| 陈橘皮散 0.60 (3) | 如圣饮 0.60 (3) | 黄耆丸 0.60 (3) | 竹茹散 0.60 (3) | 葶苈丸 0.60 (3) |
| 生姜煎丸 0.60 (3) | 杏仁膏 0.60 (3) | 栝楼根丸 0.60 (3) | 麻黄汤 0.60 (3) | 神仙三黄丸 0.60 (3) |
| 麻黄桂枝汤 0.60 (3) | 葶苈丸 0.60 (3) | 甘草汤 0.60 (3) | 赤茯苓汤 0.60 (3) | 前胡汤 0.60 (3) |
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