Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
香薷 厚朴( 姜汁炒) 白扁豆各一钱( 炒) 沉香二钱 川黄连( 酒炒) 陈皮 桔梗各一钱二分 暑厥,气升不省人事。 |
| TKRC | Z01D1/21232(暑厥) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) / Z01A/D130028031(海州香薷) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连香薷散 0.57 (4) | 黄连香薷散 0.57 (4) | 加味香薷饮 0.50 (4) | 黄连香薷散 0.50 (4) | 家秘香薷饮 0.44 (4) |
| 黄连香薷饮 0.44 (4) | 二香散 0.44 (4) | 香薷饮 0.43 (3) | 黄连香薷汤 0.43 (3) | 香薷散 0.43 (3) |
| 无比香薷散 0.43 (3) | 无比香薷散 0.43 (3) | 新定黄连香薷饮 0.42 (5) | 六和汤 0.42 (5) | 秘传加减香薷饮 0.42 (5) |
| 二香黄连散 0.42 (5) | 藿香散 0.40 (6) | 加味香薷饮 0.40 (4) | 二香散 0.40 (4) | 香薷解毒汤 0.40 (4) |
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