中文
Ethnobotany of China

祛暑汤 Qu Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 香薷 厚朴( 姜汁炒) 白扁豆各一钱( 炒) 沉香二钱 川黄连( 酒炒) 陈皮 桔梗各一钱二分
暑厥,气升不省人事。
TKRC Z01D1/21232(暑厥) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) / Z01A/D130028031(海州香薷) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
祛暑汤,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/5C2CE3F92DB54C51AFFAE0EBB0092F14
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