Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《传家秘宝》 |
|---|---|
| Traditional knowledge – formula |
厚朴( 去粗皮) 二两 黄连二两( 同厚朴更入生 姜四两捣如泥,炒令紫色) 香薷穗一两半( 一方更有白扁 豆苗一两半) 多食生冷,眠卧冷度,伤于脾胃,而致霍乱。吐利转筋,脐腹撮痛,遍身冷汗,四肢厥逆,躁渴不定。 |
| TKRC | Z01D1/8622(转筋) / Z01D4/Z20.051(霍乱) / Z01D4/A00(霍乱) / Z01A/D212017001(黄连) / Z01D4/A00.901(霍乱) / Z01A/D212017006(云南黄连) / Z01A/D130028031(海州香薷) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味香薷饮 1.00 (3) | 黄连香薷汤 1.00 (3) | 黄连香薷散 0.75 (3) | 黄连香薷散 0.75 (3) | 清暑汤 0.75 (3) |
| 无比香薷散 0.75 (3) | 加味香薷饮 0.75 (3) | 藿连汤 0.67 (2) | 香薷饮 0.67 (2) | 木香散 0.67 (2) |
| 厚朴汤 0.67 (2) | 酒煮黄连丸 0.67 (2) | 黄连厚朴汤 0.67 (2) | 藿薷汤 0.67 (2) | 黄连香薷散 0.60 (3) |
| 家秘香薷饮 0.60 (3) | 黄连香薷饮 0.60 (3) | 黄连香薷饮 0.60 (3) | 新加香薷饮 0.50 (2) | 柴胡汤 0.50 (2) |
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