Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《传家秘宝》 |
|---|---|
| Traditional knowledge – formula |
厚朴( 去粗皮) 二两 黄连二两( 同厚朴更入生姜四两捣如泥,炒令紫色) 香薷穗一两半( 一方更有白扁豆苗一两半) 多食生冷,眠卧冷席,伤于脾胃,而致霍乱。吐利转筋,脐腹撮痛,遍身冷汗,四肢厥逆,躁渴不定。 |
| TKRC | Z01D1/8622(转筋) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D130028031(海州香薷) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连香薷汤 1.00 (3) | 无比香薷散 1.00 (3) | 黄连香薷散 0.75 (3) | 黄连香薷散 0.75 (3) | 清暑汤 0.75 (3) |
| 厚朴汤 0.67 (2) | 黄连厚朴汤 0.67 (2) | 金锁散 0.67 (2) | 加味香薷饮 0.60 (3) | 黄连香薷散 0.60 (3) |
| 黄连香薷饮 0.60 (3) | 加味香薷饮 0.60 (3) | 黄连香薷饮 0.50 (3) | 藿连汤 0.50 (2) | 香薷饮 0.50 (2) |
| 百粒丸 0.50 (2) | 酒煮黄连丸 0.50 (2) | 调中散 0.50 (2) | 坚止汤 0.50 (2) | 香薷散 0.50 (2) |
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