中文
Ethnobotany of China

无比香薷散 Wu Bi Xiang Ru San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《传家秘宝》
Traditional knowledge – formula 厚朴( 去粗皮) 二两 黄连二两( 同厚朴更入生姜四两捣如泥,炒令紫色) 香薷穗一两半( 一方更有白扁豆苗一两半)
多食生冷,眠卧冷席,伤于脾胃,而致霍乱。吐利转筋,脐腹撮痛,遍身冷汗,四肢厥逆,躁渴不定。
TKRC Z01D1/8622(转筋) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D130028031(海州香薷) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
无比香薷散,《传家秘宝》,北宋.http://ethnobotany.cn/Cntk/Details/BC1A1B8D740143CAB5EA669A15A259E2
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