Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
藿香 厚朴 半夏 茯苓 陈皮 扁豆 香薷各一钱 黄连 泽泻各八分 甘草三分 伏暑霍乱暴作,烦乱躁闷,或肚腹疼痛,冷汗自出,尺脉沉,手足冷。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/A00(霍乱) / Z01A/D101086002(洋甘草) / Z01A/D212017006(云南黄连) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D212017001(黄连) / Z01D1/237(伏暑) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D212017002(三角叶黄连) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D130028031(海州香薷) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / |
| IPC | A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/884(泽泻科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二香黄连散 0.88 (7) | 新定黄连香薷饮 0.78 (7) | 六和汤 0.78 (7) | 加味二陈汤 0.70 (7) | 黄连二陈汤 0.63 (5) |
| 二陈四七汤 0.63 (5) | 姜苓半夏汤 0.63 (5) | 查朴二陈汤 0.63 (5) | 黄连香薷饮 0.63 (5) | 香薷锉散 0.63 (5) |
| 化坚二陈丸 0.63 (5) | 清热胜湿汤 0.60 (6) | 加味香薷饮 0.58 (7) | 香朴饮子 0.58 (7) | 神仙百解散 0.56 (5) |
| 加味二陈汤 0.56 (5) | 香砂宽中汤 0.56 (5) | 黄连导痰汤 0.56 (5) | 八解散 0.56 (5) | 苓连平胃散 0.56 (5) |
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