中文
Ethnobotany of China

阿魏丸 A Wei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 阿魏( 面裹煨熟,细研) 丁香 木香 茴香子( 微炒) 白芷 陈橘皮( 汤洗去白,焙) 槟榔( 锉) 香附子( 炒) 各一分 甘草( 炙,锉) 生姜( 去皮,薄切,晒干) 各半两
妊娠腹满,喘逆胀闷,心腹虚胀。
TKRC Z01D1/1837(腹满) / Z01A/D015040009(阜康阿魏) / Z01A/D015041001(茴香) / Z01A/D015040004(里海阿魏) / Z01A/D015005003(狭叶当归) / Z01A/D015040027(臭阿魏) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015040024(新疆阿魏) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D015005010(白芷) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
阿魏丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5B891643041F4137908D99E73C795577
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