中文
Ethnobotany of China

芍药汤 Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芍药( 锉) 牡丹皮 人参各一两 芎藭一两半 白茯苓( 去黑皮) 一两 干姜( 炮) 半两 甘草( 炙) 白薇 麦门冬( 去心,焙) 熟干地黄( 焙) 各一两
产后虚热,骨节烦疼瘦瘁,不下食。
TKRC Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D016027006(白薇) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D016027054(变色白前) /
IPC A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/9068(姜属,例如花姜) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
芍药汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5A5B3E369608468D85102E4BF14A2CED
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