中文
Ethnobotany of China

白鲜皮丸 Bai Xian Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白鲜皮 苦楝根 鹤虱( 炒) 青橘皮( 汤浸,去白,焙) 各半两 定粉 石灰各一分
小儿诸虫大啼,时作心腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D150010001(楝) / Z01A/D220008(白鲜属) / Z01A/D220008001(白鲜) /
IPC A61K36/75(芸香科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白鲜皮丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/598CFEA386D0487D94553A7D7E7D2800
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