中文
Ethnobotany of China

地黄饮子 Di Huang Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄( 焙) 15g 巴戟天( 去心) 15g 山茱萸( 炒) 15g 石斛( 去根) 15g 肉苁蓉( 酒浸,切焙) 15g 附子( 炮裂,去皮脐) 15g 五味子( 炒) 15g 官桂( 去粗皮) 15g 白茯苓( 去黑皮) 15g麦门冬( 去心,焙) 15g 菖蒲 15g 远志( 去心) 15g
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D174056(石斛属) / Z01A/D174056012(束花石斛) / Z01A/D023017019(麦冬) / Z01A/D132007025(银叶桂) / Z01A/D174056015(鼓槌石斛) / Z01A/D230003019(红花五味子) / Z01A/D174056083(球花石斛) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174056007(短棒石斛) / Z01A/D230003021(华中五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D174056063(石斛) / Z01A/D174056054(美花石斛) / Z01A/D072002017(山茱萸) / Z01A/D132007031(少花桂) / Z01A/D174056029(流苏石斛) / Z01A/D023017006(沿阶草) / Z01A/D132007050(川桂) / Z01A/D132007001(毛桂) / Z01A/D218056017(巴戟天) /
IPC A61K36/74(茜草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/40(山茱萸科) / A61K36/8984(石斛属) / A61K36/8968(沿阶草属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
地黄饮子,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5889C421748D4367AF36190604F969E2
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