中文
Ethnobotany of China

香附子饮 Xiang Fu Zi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 良姜( 麻油炒) 苍术( 盐炒) 香附子( 石灰炒) 各等分
妇人真心痛。
TKRC Z01A/D025027003(苍术) / Z01D1/512(真心痛) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香附子饮,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/57D118A7622641E4BD51F9EE23D7D5B0
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us