Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
香附子 高良姜 盐各三两 细辛一两 |
| TKRC | Z01A/D022002036(汉城细辛) / Z01A/D268001036(高良姜) / Z01A/D022002018(细辛) / |
| IPC | A61K36/268(细辛属) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/906(姜科) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吹鼻点头散 1.00 (2) | 白附子散 0.67 (2) | 白附子散 0.50 (2) | 白附子散 0.50 (2) | 藿香散 0.50 (1) |
| 祛疟散 0.50 (1) | 细辛散 0.50 (1) | 良附丸 0.50 (1) | 神效越桃散 0.50 (1) | 荜澄茄汤 0.50 (1) |
| 羊藿散 0.50 (1) | 郁李根汤 0.50 (1) | 杉叶汤 0.50 (1) | 莽草散 0.50 (1) | 逡巡散 0.50 (1) |
| 代刀散 0.50 (1) | 细辛散 0.50 (1) | 拜受齿药 0.50 (1) | 搐鼻药 0.50 (1) | 雄黄散 0.50 (1) |
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