中文
Ethnobotany of China

吴茱萸汤 Wu Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 吴茱萸( 汤洗,焙干,炒) 半两 葱花( 切) 半升
脾心痛,痛则胀痛如锥刺。
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IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
吴茱萸汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F90A01D9BE0447C7907B2CD3AB2F172D
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