Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《文堂集验方》 |
|---|---|
| Traditional knowledge – formula |
老冬瓜仁二升 男子五痨七伤。 |
| TKRC | Z01A/D077002001(冬瓜) / |
| IPC | A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 冬瓜饮子 1.00 (1) | 补肝散 1.00 (1) | 悬楼散 0.50 (1) | 脾困散 0.50 (1) | 秦艽散 0.50 (1) |
| 瓜子散 0.50 (1) | 人参散 0.33 (1) | 日生汤 0.33 (1) | 南星饮 0.33 (1) | 苇叶汤 0.33 (1) |
| 苇茎汤 0.33 (1) | 白杨皮散 0.33 (1) | 日生汤 0.33 (1) | 苇茎汤 0.33 (1) | 牡丹皮散 0.25 (1) |
| 蓝叶汤 0.25 (1) | 肠痈汤 0.25 (1) | 去三虫方 0.25 (1) | 苇茎汤 0.25 (1) | 苇茎汤 0.25 (1) |
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